Wild fisheries refer to the harvesting of fish and other aquatic organisms from their natural habitats, such as oceans, rivers, and lakes. This practice is essential for providing food, supporting livelihoods, and maintaining ecological balance. Wild fisheries can include various species, from salmon to tuna, and are often managed to ensure sustainable practices. Sustainability in wild fisheries involves regulating catch limits, protecting habitats, and monitoring fish populations. Overfishing and habitat destruction can threaten these ecosystems, making responsible management crucial. Organizations and governments work together to promote sustainable fishing practices, ensuring that wild fisheries can continue to thrive for future generations.