Fish farmers are individuals or businesses that raise fish in controlled environments, such as ponds, tanks, or ocean cages. They focus on breeding, feeding, and caring for fish to ensure healthy growth and reproduction. Common species raised include salmon, trout, and catfish. The practice of fish farming, also known as aquaculture, helps meet the growing demand for seafood while reducing pressure on wild fish populations. Fish farmers must manage water quality, nutrition, and disease prevention to maintain a sustainable operation. This industry plays a vital role in global food production and economic development.