First courses, often referred to as appetizers or starters, are small dishes served before the main meal. They are designed to stimulate the appetite and can vary widely in style and ingredients. Common examples include soup, salad, and bruschetta, which can be served hot or cold. In many cultures, first courses play a significant role in dining traditions. They can be simple, like cheese platters, or more elaborate, such as tapas in Spanish cuisine. The choice of first course often reflects the overall theme of the meal and sets the tone for the dining experience.