The "First Course" refers to the initial dish served in a multi-course meal, often designed to stimulate the appetite. It can include a variety of options such as soups, salads, or appetizers, and is typically lighter than the main course. The purpose of the first course is to set the tone for the meal and provide a flavorful introduction to the dining experience. In formal dining settings, the first course is usually served after the guests are seated and may be accompanied by drinks. It plays a crucial role in the overall meal structure, allowing chefs to showcase their creativity and culinary skills before the main dish, which is often more substantial.