An "entré" is a term used in culinary contexts to refer to the main course of a meal. It typically follows the appetizer and is the centerpiece of a dining experience. Entrées can vary widely in ingredients and preparation methods, often featuring proteins like meat, fish, or poultry, accompanied by vegetables and starches. In some cultures, the term "entré" may also refer to a dish served before the main course, particularly in formal dining settings. This usage can lead to confusion, as it contrasts with the more common understanding of the term in modern cuisine, where it is synonymous with the main dish.