A "Starter" is a term commonly used in cooking to refer to a small dish served before the main course. Starters are designed to stimulate the appetite and can include a variety of foods, such as soups, salads, or appetizers. They are often served at restaurants or during formal meals to enhance the dining experience. In the context of business, a "Starter" can also refer to a beginner or entry-level product or service designed to attract new customers. These offerings are typically simpler and more affordable, allowing users to experience the brand before committing to more advanced options.