The Finger Lime is a small, elongated citrus fruit native to Australia. It belongs to the Rutaceae family and is known for its unique caviar-like texture, with tiny, juicy vesicles that burst with flavor. The fruit typically ranges in color from green to pink and can be used in various culinary applications, including salads, desserts, and cocktails. This fruit is often referred to as "citrus caviar" due to its distinctive appearance and taste. Finger Limes are rich in vitamin C and antioxidants, making them a nutritious addition to dishes. They are increasingly popular among chefs and food enthusiasts for their vibrant flavor and visual appeal.