Citrus Australasica, commonly known as the finger lime, is a small, elongated citrus fruit native to Australia. It typically grows on a shrub or small tree and can reach up to 10 feet in height. The fruit is known for its unique caviar-like texture, with tiny, juicy vesicles that burst with flavor when bitten. Finger limes come in various colors, including green, yellow, and pink. This fruit is often used in culinary dishes for its tangy flavor and vibrant appearance. Citrus Australasica is rich in vitamin C and antioxidants, making it a nutritious addition to salads, seafood, and desserts. Its popularity has grown beyond Australia, finding a place in gourmet cuisine worldwide.