Field Roast is a brand known for its plant-based meat alternatives, primarily made from grains, vegetables, and spices. Founded in 1997 in Seattle, Washington, the company focuses on creating flavorful and satisfying products that cater to vegetarians and vegans. Their offerings include sausages, burgers, and deli slices, all designed to mimic the taste and texture of traditional meat. The brand emphasizes high-quality ingredients and artisanal production methods. Field Roast products are often used in various dishes, from sandwiches to stir-fries, making them versatile options for those looking to reduce meat consumption while still enjoying hearty meals.