Field corn, also known as maize, is a type of corn primarily grown for animal feed, industrial products, and processed foods. Unlike sweet corn, which is eaten fresh, field corn is harvested when mature and is often used to produce cornmeal, corn syrup, and ethanol. This crop is typically planted in large fields and thrives in warm climates. Field corn is a staple in the agricultural industry, contributing significantly to the economy and serving as a key ingredient in many products, including livestock feed and various food items.