Festival food refers to the variety of dishes and snacks typically enjoyed during local, cultural, or seasonal celebrations. These foods often reflect the traditions and flavors of the region, showcasing ingredients that are locally sourced or historically significant. Common examples include corn on the cob, funnel cakes, and barbecue, which are popular at many outdoor festivals. Many festivals also feature unique or themed foods that enhance the overall experience. For instance, Oktoberfest in Germany is famous for its pretzels and sausage, while Diwali in India includes sweets like gulab jamun and jalebi. These foods not only satisfy hunger but also bring people together in celebration.