Festival Cuisine refers to the special foods prepared and enjoyed during cultural or religious celebrations. These dishes often reflect the traditions and history of a community, showcasing local ingredients and cooking methods. Festivals like Diwali, Thanksgiving, and Oktoberfest feature unique meals that bring people together and enhance the festive atmosphere. Typically, Festival Cuisine includes a variety of dishes, from savory to sweet, and may involve elaborate preparation. Street food is also common at festivals, allowing attendees to sample diverse flavors. Overall, these culinary traditions play a vital role in celebrating heritage and fostering community spirit.