Fermentation technology is a process that uses microorganisms, such as bacteria, yeast, or fungi, to convert organic compounds into simpler substances. This method is widely used in the production of food and beverages, such as bread, beer, and yogurt, where the microorganisms break down sugars and produce alcohol or acids, enhancing flavor and preservation. In addition to food production, fermentation technology plays a crucial role in biotechnology and pharmaceuticals. It is used to produce valuable products like antibiotics, enzymes, and biofuels. By optimizing conditions such as temperature and pH, scientists can improve the efficiency and yield of fermentation processes, making them more sustainable and economically viable.