Fatty meats are cuts of meat that contain a higher percentage of fat compared to lean meats. Common examples include bacon, pork belly, and ribeye steak. The fat in these meats can enhance flavor and tenderness, making them popular in various cuisines. While fatty meats can be delicious, they are also higher in calories and saturated fats. Consuming them in moderation is important for maintaining a balanced diet. Some people may choose leaner options, such as chicken breast or turkey, to reduce fat intake while still enjoying protein-rich foods.