Faroese sheep are a unique breed native to the Faroe Islands, an archipelago located between Iceland and Norway. They are known for their hardiness and adaptability to the rugged terrain and harsh weather conditions of the islands. These sheep have a distinctive appearance, featuring a thick woolly coat that can be either white or colored, and they are typically smaller than many other sheep breeds. The breed is primarily raised for its meat and wool, which is highly valued for its quality. Faroese sheep are also known for their excellent foraging abilities, allowing them to thrive on the sparse vegetation found in their natural habitat. Their population is relatively small, but they play an important role in the local culture and economy.