The Icelandic Sheep is a unique breed known for its hardiness and adaptability to harsh climates. Originating from the Viking settlers, these sheep have been raised in Iceland for over a thousand years. They are primarily kept for their wool, meat, and milk, and are well-suited to the rugged terrain of the island. Icelandic Sheep have a distinctive double coat, consisting of a soft undercoat and a long, coarse outer coat. This wool is highly valued for its warmth and water resistance. Additionally, they are known for their friendly temperament and are often raised in small flocks, making them a popular choice for both commercial and hobby farmers.