Farmers' Rights refer to the legal and ethical entitlements of farmers to save, use, exchange, and sell seeds. These rights recognize the contributions of farmers to biodiversity and sustainable agriculture. They aim to ensure that farmers can maintain their traditional practices and access the genetic resources necessary for food production. Additionally, Farmers' Rights support the protection of indigenous knowledge and promote fair compensation for farmers who contribute to the development of new plant varieties. This concept is often linked to international agreements, such as the International Treaty on Plant Genetic Resources for Food and Agriculture, which seeks to balance the interests of farmers and corporations.