Fairy Bread is a simple and colorful treat popular in Australia and New Zealand. It consists of white bread spread with butter or margarine, then topped with colorful sprinkles, known as "hundreds and thousands." This delightful snack is often served at children's parties and celebrations. The origins of fairy bread date back to the early 20th century, and it has since become a nostalgic favorite for many. Its bright appearance and sweet taste make it appealing to kids, while its simplicity makes it easy for parents to prepare.