Faina is a traditional dish from the region of Moldova and parts of Ukraine. It is made primarily from cornmeal, which is cooked with water and salt to create a thick, porridge-like consistency. Faina is often served as a side dish or base for various toppings, such as cheese, sour cream, or stews. This dish is similar to polenta and is enjoyed for its versatility and comforting texture. Faina can be eaten hot or cold and is a staple in many households, reflecting the agricultural heritage of the region. It is particularly popular during festive occasions and family gatherings.