The Faba Bean, also known as Broad Bean, is a type of legume that belongs to the Fabaceae family. It is cultivated for its edible seeds, which are rich in protein, fiber, and essential nutrients. Faba beans are typically green or brown and can be eaten fresh, dried, or processed into various food products. These beans are commonly grown in temperate regions and are valued for their ability to improve soil fertility through nitrogen fixation. They are often used in dishes like stews, salads, and dips, making them a versatile ingredient in many cuisines around the world.