Evaporated Milk is a type of milk that has had about 60% of its water content removed through a heating process. This results in a thicker, creamier product compared to regular milk. It is often used in cooking and baking, providing a rich flavor and texture to various dishes. Unlike condensed milk, which contains added sugar, evaporated milk is unsweetened. It can be used as a substitute for fresh milk in recipes or enjoyed on its own. Due to its long shelf life, evaporated milk is a convenient pantry staple for many households.