Etna Wine refers to the wines produced in the Etna region of Sicily, Italy, which is known for its unique volcanic soil and diverse microclimates. The region's elevation and climate contribute to the distinct flavors and characteristics of the wines, making them highly sought after by wine enthusiasts. The primary grape varieties used in Etna Wine include Nerello Mascalese and Nerello Cappuccio for reds, and Carricante for whites. These grapes thrive in the volcanic terrain, resulting in wines that often exhibit minerality and bright acidity, reflecting the unique terroir of the Mount Etna area.