Nerello Cappuccio is a red grape variety primarily grown in Sicily, particularly on the slopes of Mount Etna. It is often used in blends, especially with its more famous counterpart, Nerello Mascalese. The grape is known for its vibrant acidity and fruity flavors, which can include cherry and plum. Wines made from Nerello Cappuccio typically exhibit a lighter body and softer tannins compared to other red wines. They are often characterized by floral and herbal notes, making them versatile for food pairings. This grape contributes to the unique terroir of Etna, reflecting the volcanic soil and climate of the region.