Nerello Mascalese is a red grape variety primarily grown on the volcanic slopes of Mount Etna in Sicily, Italy. Known for its high acidity and aromatic profile, it produces wines that often feature flavors of red fruits, herbs, and spices. The grape thrives in the unique terroir of the region, which includes rich volcanic soils and a Mediterranean climate. Wines made from Nerello Mascalese are typically medium-bodied with a good balance of tannins and acidity, making them suitable for aging. They are often blended with other local varieties, such as Nerello Cappuccio, to enhance complexity and depth.