Estonian cuisine reflects the country's agricultural heritage and its location by the Baltic Sea. Traditional dishes often feature ingredients like rye bread, potatoes, and dairy products. Fish, particularly herring and salmon, is commonly used, along with game meats such as venison and wild boar. Seasonal and local ingredients play a significant role in Estonian cooking. Popular dishes include black bread, blood sausage, and potato salad. Estonians also enjoy preserving foods, leading to a variety of pickled vegetables and jams that complement meals throughout the year.