Black bread is a type of bread made from whole grain flours, often rye or a mix of rye and wheat. It is known for its dark color, dense texture, and rich flavor. The use of whole grains gives it a higher nutritional value compared to white bread, providing more fiber and essential nutrients. Traditionally, black bread is popular in many cultures, especially in Eastern Europe and Scandinavia. It is often enjoyed with various toppings, such as butter, cheese, or cured meats, and is a staple in many households. Its unique taste and health benefits make it a favored choice for many people.