Equity in food access refers to the fair distribution of food resources, ensuring that all individuals, regardless of their socioeconomic status, race, or location, have the opportunity to obtain nutritious food. This concept emphasizes the importance of addressing barriers that prevent certain communities from accessing healthy options, such as food deserts, which are areas with limited access to affordable and nutritious food. Efforts to promote equity in food access often involve community initiatives, policy changes, and partnerships with organizations like food banks and nonprofits. These efforts aim to create sustainable solutions that improve food security and empower individuals to make healthier choices, ultimately fostering a more just food system.