A food desert is an area where residents have limited access to affordable and nutritious food. These regions often lack grocery stores, farmers' markets, and healthy food options, making it difficult for people to maintain a balanced diet. Food deserts are commonly found in low-income neighborhoods, where transportation options may also be limited. The absence of fresh produce and healthy food choices can lead to various health issues, including obesity and diabetes. Communities in food deserts may rely on convenience stores that primarily sell processed foods, which are often high in sugar and unhealthy fats. Addressing food deserts is essential for improving public health and promoting equitable access to nutrition.