Access to nutrition refers to the ability of individuals and communities to obtain sufficient, safe, and nutritious food to maintain a healthy life. This concept encompasses not only the availability of food but also its affordability, quality, and cultural acceptability. Factors such as income, education, and local food systems play a significant role in determining access to nutrition. Improving access to nutrition is essential for public health and can help reduce issues like malnutrition and obesity. Initiatives may include enhancing food distribution networks, promoting local agriculture, and implementing educational programs about healthy eating. Organizations like the World Health Organization and Food and Agriculture Organization work to address these challenges globally.