An entrée is a main dish served during a meal, typically following appetizers and preceding desserts. It is often the centerpiece of a dining experience and can vary widely in ingredients and preparation methods. Common types of entrées include meat, poultry, seafood, and vegetarian options, each designed to satisfy the main hunger of diners. In many cultures, the term "entrée" can have different meanings. In the United States, it refers specifically to the main course, while in some other countries, such as France, it may refer to a dish served before the main course. Regardless of the definition, entrées are essential for a complete meal experience.