The family Engraulidae, commonly known as anchovies, consists of small, schooling fish found in marine and brackish waters worldwide. They are characterized by their slender bodies, large mouths, and distinctive silver stripes along their sides. Anchovies play a significant role in the marine food web, serving as a primary food source for various predators, including larger fish, seabirds, and marine mammals. Anchovies are also important in commercial fisheries and are often harvested for human consumption. They are typically processed into products like fish sauce and canned goods. Additionally, anchovies are rich in omega-3 fatty acids, making them a nutritious choice for consumers.