English Breakfast Tea is a robust black tea blend traditionally enjoyed in the morning. It typically includes a mix of Assam, Ceylon, and Kenya teas, providing a strong flavor and rich color. This tea is often served with milk and sugar, enhancing its taste and making it a popular choice for breakfast. Originating in England during the 19th century, English Breakfast Tea has become a staple in many households. Its hearty nature makes it an ideal companion for a variety of breakfast foods, from toast to eggs, and it is enjoyed worldwide for its invigorating qualities.