Ceylon Tea is a type of black tea produced in Sri Lanka, formerly known as Ceylon. It is renowned for its bright color, rich flavor, and aromatic qualities. The tea is grown in various regions of the island, each contributing unique characteristics based on altitude and climate. The production of Ceylon Tea involves careful cultivation and processing, which includes withering, rolling, fermenting, and drying the leaves. This tea is often enjoyed plain or with milk and is popular worldwide for its refreshing taste and health benefits, including antioxidants and potential heart health support.