Elephant yam, also known as Amorphophallus paeoniifolius, is a tropical plant native to Southeast Asia. It is recognized for its large, starchy tuber, which can weigh up to 50 kilograms. The plant features a tall flower spike surrounded by a large leaf, and it thrives in warm, humid environments. The tuber of the elephant yam is commonly used in various cuisines, particularly in Indian and Southeast Asian dishes. It is rich in carbohydrates and is often cooked in curries or fried. Additionally, the plant has medicinal properties and is used in traditional medicine for various ailments.