Elaeis guineensis, commonly known as oil palm, is a tropical tree species native to West Africa. It is primarily cultivated for its fruit, which produces palm oil, a widely used vegetable oil in cooking, food processing, and various industrial applications. The oil is rich in saturated fats and is known for its versatility and high yield compared to other oil crops. The cultivation of Elaeis guineensis has significant economic importance, particularly in countries like Indonesia and Malaysia, which are the largest producers of palm oil. However, its expansion has raised environmental concerns, including deforestation and habitat loss for wildlife, prompting discussions about sustainable farming practices.