El Celler de Can Roca is a renowned restaurant located in Girona, Spain. Founded in 1986 by the Roca brothers—Joan, Sergi, and Jordi—it has gained international acclaim for its innovative approach to Catalan cuisine. The restaurant has received multiple awards, including three Michelin stars, and is often listed among the best restaurants in the world. The dining experience at El Celler de Can Roca combines traditional flavors with modern techniques. Guests can enjoy a tasting menu that showcases seasonal ingredients and creative presentations, reflecting the brothers' commitment to culinary excellence and their deep-rooted connection to Catalonia.