Egyptian sweets are a delightful part of Egyptian cuisine, known for their rich flavors and unique textures. Common ingredients include nuts, honey, and various types of dough. Popular sweets include baklava, a layered pastry filled with nuts and sweetened with syrup, and basbousa, a semolina cake soaked in syrup. These treats are often enjoyed during celebrations and festivals, such as Eid and Ramadan. Many sweets are also served with traditional drinks like mint tea or coffee. The variety and richness of Egyptian sweets reflect the country's diverse culinary heritage and cultural influences.