Egusi soup is a popular dish in West African cuisine, particularly in Nigeria. It is made from ground melon seeds, known as egusi, which are rich in protein and healthy fats. The soup is often thickened with vegetables and can include ingredients like spinach, bitter leaf, or pumpkin leaves. Typically, Egusi soup is served with a side of starchy foods such as fufu, pounded yam, or rice. The dish is known for its rich flavor and hearty texture, making it a favorite among many families and a staple at gatherings and celebrations.