Okra Soup is a popular dish in many cultures, particularly in West African and Southern United States cuisines. It is made primarily from okra, a green vegetable known for its unique texture and thickening properties. The soup often includes a variety of ingredients such as meat, fish, and spices, creating a flavorful and hearty meal. The preparation of Okra Soup can vary widely, with different regions adding their own twists. Some versions are served over rice or with fufu, a starchy side dish made from cassava or plantains. This soup is not only delicious but also packed with nutrients, making it a favorite among many.