Egri Leányka is a white grape variety originating from Hungary, primarily grown in the Eger wine region. It is known for producing fresh, fruity wines with floral aromas and a crisp acidity, making it a popular choice for both still and sparkling wines. The grape is often blended with other varieties to enhance its flavor profile. Egri Leányka wines typically exhibit notes of green apple, pear, and citrus, appealing to a wide range of wine enthusiasts. This variety plays a significant role in Hungary's rich winemaking tradition.