Egin is a term that can refer to various subjects, but it is often associated with a specific type of traditional Basque cuisine. This culinary style emphasizes fresh, local ingredients and simple preparation methods, showcasing the rich flavors of the Basque Country. Dishes typically include seafood, meats, and seasonal vegetables, reflecting the region's agricultural heritage. In a different context, Egin was also the name of a Basque newspaper that operated from 1977 until it was shut down in 1998. The publication was known for its pro-Basque independence stance and often covered political issues related to the Basque Nationalist movement. Its closure sparked debates about freedom of the press and political expression in Spain.