Egg-free products are food items that do not contain eggs as an ingredient. These products are often created for individuals with egg allergies, dietary restrictions, or those following a vegan lifestyle. Common egg-free alternatives include flaxseed meal, applesauce, and aquafaba, which can mimic the binding and leavening properties of eggs in recipes. Many brands now offer egg-free versions of popular items, such as baked goods, mayonnaise, and pasta. These alternatives can provide similar taste and texture while catering to diverse dietary needs. Consumers can find egg-free options in grocery stores or make their own using simple substitutes.