Homonym: Egg Replacements (Substitutes)
Egg replacements are ingredients used in cooking and baking to substitute for eggs, often for those with dietary restrictions or allergies. Common egg replacements include applesauce, mashed bananas, and flaxseed meal. These alternatives can help maintain moisture and binding in recipes, making them suitable for vegan or egg-free diets.
In addition to fruit purees and seeds, other options like silken tofu and commercial egg replacers are popular. Each substitute has its unique properties, so the choice depends on the recipe and desired texture. Understanding how to use these replacements can enhance culinary creativity while accommodating various dietary needs.