Egg processing involves several steps to ensure that eggs are safe and ready for consumption. The process begins with the collection of eggs from hens, which are then cleaned to remove any dirt or contaminants. After cleaning, the eggs are inspected for quality and sorted by size and weight. Once sorted, eggs can be packaged for sale or further processed into products like liquid eggs, powdered eggs, or hard-boiled eggs. These products are often used in various food applications, providing convenience and longer shelf life while maintaining nutritional value.