Egg noodles are a type of pasta made from wheat flour and eggs. They are known for their rich flavor and chewy texture, which makes them a popular choice in various dishes. Egg noodles can be found in different shapes and sizes, including flat, ribbon-like strands or thicker varieties. These noodles are commonly used in many cuisines, such as Chinese and Italian dishes. They can be boiled, fried, or baked, and are often served in soups, stir-fries, or casseroles. Egg noodles are versatile and can easily absorb flavors from sauces and other ingredients, enhancing the overall taste of a meal.