Egg Benedict is a popular breakfast dish that typically consists of two halves of an English muffin topped with a poached egg and Canadian bacon. The dish is often finished with a rich, creamy sauce called Hollandaise sauce, which is made from egg yolks, butter, and lemon juice. The origins of Egg Benedict are somewhat unclear, but it is believed to have been created in the late 19th century in the United States. It has since become a staple in many brunch menus and is enjoyed for its combination of flavors and textures, making it a favorite among breakfast enthusiasts.