Eggs Florentine is a delicious breakfast dish that features poached eggs served on a bed of sautéed spinach and topped with creamy Hollandaise sauce. The dish is often served on a toasted English muffin, making it a satisfying and flavorful meal. The combination of the rich sauce, tender spinach, and perfectly cooked eggs creates a delightful balance of textures and tastes. This dish is a variation of the classic Eggs Benedict, which typically includes ham or bacon. Eggs Florentine is a great option for those looking for a lighter, vegetarian alternative while still enjoying the indulgent flavors of a brunch favorite.