Edikang Ikong is a traditional Nigerian soup, primarily associated with the Efik and Ibibio people of Cross River and Akwa Ibom states. It is made with a variety of leafy vegetables, mainly pumpkin leaves and waterleaf, combined with meat, fish, and spices. The soup is known for its rich flavor and nutritional value, making it a popular dish in Nigerian cuisine. Typically served with fufu or pounded yam, Edikang Ikong is often enjoyed during special occasions and gatherings. The preparation involves slow-cooking the ingredients to enhance the flavors, resulting in a hearty and satisfying meal that showcases the culinary traditions of the region.