Edible landscaping is a gardening approach that combines aesthetics with food production. It involves designing outdoor spaces using plants that are both visually appealing and edible, such as fruits, vegetables, herbs, and edible flowers. This method allows homeowners to create beautiful gardens while also growing their own food, promoting sustainability and self-sufficiency. By incorporating native plants and permaculture principles, edible landscaping can enhance biodiversity and support local ecosystems. It encourages the use of organic practices, reducing the need for chemical fertilizers and pesticides. Overall, edible landscaping transforms traditional gardens into productive spaces that benefit both the environment and the gardener.