A food forest is a sustainable gardening method that mimics a natural forest ecosystem. It combines various plants, including trees, shrubs, herbs, and ground cover, to create a diverse environment that produces food. This approach promotes biodiversity, improves soil health, and provides habitats for wildlife. In a food forest, plants are arranged in layers, similar to a natural forest. The upper layer consists of tall fruit or nut trees, while the lower layers include smaller trees, shrubs, and edible plants. This design maximizes space and resources, allowing for a productive and resilient garden that can thrive with minimal maintenance.